If you are like me, I am a sucker for candy bark, and usually it is the Christmas peppermint kind, but I ran across this recipe for Halloween and couldn't resist sharing it with y'all :) Whether you are having a party or just feel like making it for your crew at home, by all means, GO FOR IT!!! I know I will be making it, how can you resist Oreo cookies, white chocolate, pretzels, and candy corns...my mouth is watering just thinking of it! You could also use the little ghost or pumpkin shaped sprinkles, or even the new Candy Corn Oreo's and then milk chocolate. Let me know if you add your own spin on it that the rest of us simply must know about down in the comments. But make sure you have your sweet tooth ready, because I would imagine this is gonna be rich and yummy!
INGREDIENTS:
16 Halloween-colored chocolate sandwich cookies, chopped
1 1/2 cups broken small pretzels
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles
DIRECTIONS:
1.
Spread the cookies and pretzels evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
2.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
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